Miguel Cabra

Creative Director
A city:
Palm Springs
An object:
The Pencil
A passion:
Flute
An experience:
Silence
A food:
Garlic Soup
Miguel, originally from southern Spain, as a kid wanted to be an inventor, and today he lives in the innovation capital of the world, Silicon Valley. He studied Industrial Design in Barcelona and left Spain to go to IDEO, an internationally acclaimed agency that pioneered the Design Thinking methodology. During his 12 years at IDEO, he worked in Boston, London, Munich, Palo Alto, San Francisco, and Chicago. Within the field of innovation, Miguel’s focus and expertise are in the food and beverage industry, where he has worked for companies such as Coca-Cola, Pepsi, Conagra, Kellogg's, Mcdonald's, and Danone. In addition to his professional experience, Miguel is also a frequent guest lecturer at the University of California Davis on their Design Thinking for Food Program and has been a guest lecturer at Stanford University DSchool.

Presentations



Jaime Martín, founding partner and CEO of Lantern, is a renowned guest speaker at various prestigious international forums. His presentations are inspiring, rigorous, engaging and visually powerful. In them, he addresses topics such as foresight on future consumption and business trends; social changes to understand how to build culturally relevant brands; the future of food and the food & beverage sector; and innovation levers to grow in complex times. These are some of the companies and organizations where he has been invited to speak:

- Companies seeking radical inspiration for their senior management events (e.g. Danish Crown, McDonald's, GB Foods, Merck etc.)
- Food Innovate Summit 2025 Madrid (event Chair)
- Food Tech Summit & Expo (Mexico)
- Vitafoods (Geneva)
- Food Live Matters (UK)
- Alimentaria (Barcelona)
- Food4Future (Bilbao)
- America Food Innovate (Chicago)
- AECOC
- Cluster Alimentación de Galicia
- Basque Food Cluster
- Global Dairy Congress
- IESE Business School
- FIAB

Recent Articles

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