Lantern | Team

A city:

Sevilla

An object:

Kitchen aid

A passion:

Cooking

An experience:

Watching fishermen rowing with their feet at Inle Lake in Burma

A food:

Wine and cheese

On his résumé, David described himself as a “rara avis”. He designed digital and printed newspapers as a journalist before becoming a consultant. After completing an MBA at IE Business School, he travelled all over Morocco carrying Coca-Cola cases in between working for Globalpraxis and helping SABMiller increase sales in Poland, among other projects. Later on, he took on the brand strategy world and started working for BBDO Consulting, the consulting division of this renowned creative agency, where he worked for clients such as Telefonica or Galp Energia. He joined Lantern to provide, aside from his culinary tips and tricks, his capacity for analysis, expertise in project management, and knowledge of innovation and new business. Lantern’s most ‘seasoned’ foodie is also founder of the recipe application Muminai and an Expert in Gastronomy from Madrid’s Universidad Complutense.

Presentations

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Jaime Martín, founding partner and CEO of Lantern, is a renowned guest speaker at various prestigious international forums. His presentations are inspiring, rigorous, engaging and visually powerful. In them, he addresses topics such as foresight on future consumption and business trends; social changes to understand how to build culturally relevant brands; the future of food and the food & beverage sector; and innovation levers to grow in complex times. These are some of the companies and organizations where he has been invited to speak:

- Companies seeking radical inspiration for their senior management events (e.g. Danish Crown, McDonald's, GB Foods, Merck etc.)
- Food Innovate Summit 2025 Madrid (event Chair)
- Food Tech Summit & Expo (Mexico)
- Vitafoods (Geneva)
- Food Live Matters (UK)
- Alimentaria (Barcelona)
- Food4Future (Bilbao)
- America Food Innovate (Chicago)
- AECOC
- Cluster Alimentación de Galicia
- Basque Food Cluster
- Global Dairy Congress
- IESE Business School
- FIAB

Recent Articles

Como pode o sector dos lacticínios lidar com a disrupção que se avizinha?

Vimos o anúncio de Perfect Day, que acaba de lançar o primeiro leite não animal desenvolvido com fermentação de precisão.

Growth strategy

Nov 2023

Inovação aberta: como fazer as coisas corretamente?

Trabalhar com startups e investir nelas é já uma prática comum no sector alimentar, tal como noutros sectores.

Growth strategy

Nov 2023

Biodiversidade e marketing de produto agrícola

Uma homenagem ao produto e ao produtor agrícola, e também mostrar o potencial que estes produtos tem para construir marcas e histórias atrativas para os consumidores.

Growth strategy

Nov 2023

David Lacasa

Presentations

Recent Articles